Baekjeong san jose
Lauren Saria Lauren Saria is the former editor of Eater SF and has been writing about food, drinks, and restaurants for more than a decade. First things first: how to get to the restaurant. Ask the Community. See all 61 questions. Can't find the business? Diners will be able to belly up for Korean-inspired drinks such as a dongchimi martini made with radish water kimchi crafted by Los Angeles-based bartender Cari Hah to pair with dishes such as a burger topped with kimchi-bacon jam; bulgogi grilled cheese on milk bread; a galbi Scotch egg topped with caviar; and a big bone-in, slow-roasted short rib. Helpful 5. As at the newest sister location in Lynnwood outside Seattle, the San Jose restaurant will offer reservations via Resy. San Francisco Share this story Twitter Facebook. Teriyaki Chicken. The meat itself was good. Appetizer - Kimchi Pancake.
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